#Buttered biscuit hours how to#
#Buttered biscuit hours trial#

Why You May Want To Start a The Buttered Biscuit Franchise Originating from a desire to fulfill the breakfast experience in town, The Buttered Biscuit is now a full-fledgedīusiness that supplies its region with a restaurant complete with handsome facilities and a focus on personable, warm service. The Buttered Biscuit is the brainchild of Anna and Sam Russell, who wanted to bring a unique breakfast experience to various communities. It strives to be a place to find high-quality ingredients, a pleasant atmosphere, and indulgent, homey food. Even Mountain Dew could work in this dish.The Buttered Biscuit is a restaurant dedicated to serving breakfast while offering a friendly and warm environment. Sodas with caramel flavoring or other flavors will affect the color and taste of the biscuit.īut the options are limitless! Use whatever lemon-lime soda you have on hand, or your family prefers. The flavoring is very mild and all yield a sweet and fluffy biscuit.ĭo be sure to stick to the lemon-lime family though. Can I Substitute Sprite or Ginger Ale?Ībsolutely! This recipe works well with any lemon-lime soda. Once the biscuits are baked, you can hardly taste the soda inside these scrumptious little biscuits. Since the soda replaces milk in traditional biscuit recipes, the sour cream makes up for the creaminess the soda lacks. The carbonation and simple sugars work with the ingredients in the baking mix to create light and fluffy biscuits without any rise or wait time.

Since they do not have yeast to rise, the 7-Up gives them some spring in their step. The 7-Up provides a lift for the biscuits. Once you have pressed the dough into the dish, cut eight biscuits using a tic-tac-toe pattern. If your pan is short on space, make square biscuits by slicing the dough directly into the pan. You can use a biscuit cutter for this or the rim of a cup. You can cut the biscuits in many ways Traditionally, biscuits are round. In a microwave-safe dish, heat the butter in 20-second intervals, stirring in between. This recipe calls for melted butter to be added to the baking dish.

This will place a layer of dry flour between your hands and the biscuits. If you don’t have time to chill the dough, you can also lightly flour your own hands to prevent the dough from sticking. The cold dough tends to be less sticky than warmer dough and is easier to work with. If you find your dough to be too sticky, you can chill the dough in the refrigerator. Then use your finger or a kitchen knife to scrape off the excess until it is perfectly level. Take your dry good measuring cup and scoop out a rounded cup full. When measuring out your Bisquick, be sure to use the scoop and sweep method.

#Buttered biscuit hours trial#

No one has time for trial and error, so these tips from the experts will ensure that your first batch is a winner.Īs with all baked goods, ratios are incredibly important. This ingredient brings moisture and depth to the flavor of your biscuits. Sour Cream: All good recipes call for sour cream.Lemon-lime Soda: This is the ingredient that gives the recipe its name! Lemon-lime soda such as Sprite or 7-Up not only brings a sweet flavor but offers a light and airy texture to the dough.Baking Mix: By using a pre-made baking mix, such as Bisquick, you can cut down on a lot of measuring and mixing.This ingredient brings the essential fats for an extra-moist breakfast staple. Butter: Biscuits wouldn’t be biscuits without butter, both melted on top and mixed into the dough.Try them out and put the local diner out of business. These biscuits only need four ingredients, and you might already have them on hand.

#Buttered biscuit hours how to#

Once you see how simple these biscuits are to make, you’ll want them every day of the week! And when you know how to reheat biscuits, you can! This recipe is so simple, you could even make these on a weekday. Whether you’re planning a decadent breakfast or want to do something special this Saturday, these biscuits are the perfect menu addition. This doesn’t compromise on quality, though! These biscuits taste like you spent hours tending to their doughy little bites. The 7-Up cuts down on rising time and the dough does not require much attention. With everything going on in your busy life, who has time to carefully mix, knead, and cut biscuit dough?įortunately, this recipe takes a lot of the work out of making homemade biscuits. 7-Up Biscuitsīiscuits are delicious, but traditional recipes can be so difficult to make. What are you waiting for? Let’s get baking. The carbonation provides an airy texture to the final baked good.īake up some nostalgia and wake up your household with delicious, homemade biscuits piping hot on the breakfast table. The secret ingredient is – you guessed it – 7-Up soda pop mixed right into the batter.